tag:blogger.com,1999:blog-26008782.post3949800261124816224..comments2024-02-10T07:31:46.453-05:00Comments on Jewish Vegan: Breaded Tofu with Mashed Potatoes and Green BeansLaurahttp://www.blogger.com/profile/10125482780608380318noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-26008782.post-77468142717522253102009-12-02T13:00:38.032-05:002009-12-02T13:00:38.032-05:00Hi Laura,
The only time I've eaten fried tofu ...Hi Laura,<br />The only time I've eaten fried tofu is at the asian veggie restaurant. I've been planning to do my own. Can you put the tofu in a deep fryer?Edienoreply@blogger.comtag:blogger.com,1999:blog-26008782.post-34121071346980516692007-07-25T18:10:00.000-04:002007-07-25T18:10:00.000-04:00Hey Laura,Your meal looks lovely as ever!I've been...Hey Laura,<BR/><BR/>Your meal looks lovely as ever!<BR/><BR/>I've been trying to get in touch with you about recipe testing, but I don't have your email. Can you send me an email at my blog so I can add you to the list?<BR/><BR/>Thanks!julie hassonhttps://www.blogger.com/profile/14352059078512619974noreply@blogger.comtag:blogger.com,1999:blog-26008782.post-78073648784415773972007-07-22T22:58:00.000-04:002007-07-22T22:58:00.000-04:00Hmm...we've always liked the texture of EB Whipped...Hmm...we've always liked the texture of EB Whipped (or Soy Garden) better than regular Earth Balance, so I'm not really sure that we've ever paid much attention to the saltiness. Plus, the only thing we usually use it on as a spread is biscuits (but I don't notice much of a salty taste when I use it there).Laurahttps://www.blogger.com/profile/10125482780608380318noreply@blogger.comtag:blogger.com,1999:blog-26008782.post-49072787982875418822007-07-22T21:49:00.000-04:002007-07-22T21:49:00.000-04:00I love this meal, and I'm craving mashed potatoes....I love this meal, and I'm craving mashed potatoes. I have a question for you: lately, I feel like Earth Balance tastes more salty than usual. Do you find that EB whipped is less salty? I would totally switch over if it was the case.bazuhttps://www.blogger.com/profile/07020880461667324114noreply@blogger.comtag:blogger.com,1999:blog-26008782.post-17823905246919964782007-07-22T02:05:00.000-04:002007-07-22T02:05:00.000-04:00That's so like fish-stick lookin' - how cool to do...That's so like fish-stick lookin' - how cool to do tofu like that!KleoPatrahttps://www.blogger.com/profile/15870163086087701279noreply@blogger.comtag:blogger.com,1999:blog-26008782.post-38654905711276979982007-07-20T12:19:00.000-04:002007-07-20T12:19:00.000-04:00The tofu looks yummy!The tofu looks yummy!Catyhttps://www.blogger.com/profile/13138720734715529734noreply@blogger.comtag:blogger.com,1999:blog-26008782.post-19602320996823417582007-07-19T11:51:00.000-04:002007-07-19T11:51:00.000-04:00I have yet to bake tofu. I too like mine pressed. ...I have yet to bake tofu. I too like mine pressed. Yours looks wonderful. Mashed potatoes sound grand. I love potatoes, especially purple ones. They are jus so darn yummy!Sheree'https://www.blogger.com/profile/00278580803747960582noreply@blogger.com