tag:blogger.com,1999:blog-26008782.post8090427722206737318..comments2024-02-10T07:31:46.453-05:00Comments on Jewish Vegan: I've been slacking on postingLaurahttp://www.blogger.com/profile/10125482780608380318noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-26008782.post-55053283529735413482006-11-13T15:19:00.000-05:002006-11-13T15:19:00.000-05:00I used peppermint extract that I got at Trader Joe...I used peppermint extract that I got at Trader Joe's awhile back (oh how I wish we had a Trader Joe's here). These were sooo good. I really want to make them again, but I have a whole cookbook full of cupcake recipes to try (minus ones involving coffee).Laurahttps://www.blogger.com/profile/10125482780608380318noreply@blogger.comtag:blogger.com,1999:blog-26008782.post-37808726964198624402006-11-13T00:34:00.000-05:002006-11-13T00:34:00.000-05:00Ooh, those mint ones are next on my list. What ki...Ooh, those mint ones are next on my list. What kind of mint extract did you use? I have spearmint and when I use it, it makes my food taste like chewing gum. I think I need to get peppermint.<br /><br />I totally applaud you for making your bread in the oven. I do all my bread making in the oven and I love it. Isn't homemade bread the best?Krishttps://www.blogger.com/profile/04177007259762474175noreply@blogger.com