
This is another (hit) recipe from
Great Vegetarian Cooking Under Pressure. Potatoes and onions, what's not to love? After it was done cooking, I added some Lightlife Chick'n Strips to make it a meal. It's cooked in coconut milk. My boyfriend said that the texture was pretty close to clam chowder. I wouldn't know, as I've never had clam chowder (or any other kind of shellfish), but now I want to play with the basic recipe to make it into some kind of chowder. I'll never really know if it tastes like clam chowder or not. I guess my boyfriend will have to be the taste tester on that one.