Monday, April 23, 2007
Pasta Gremolata with Sundried Tomatoes and Garlic Breadcrumbs
This is another test recipe for lolo at veganyumyum. The title of the recipe tells you pretty much all that I can share about it. This is fantastic (assuming that you like parsley...and I do).
I felt like including a photo of the dish I had this in just because I love it. This is an antique serving bowl that belonged to my great aunt. I really have no idea just how old it is.