Monday, April 23, 2007

Pasta Gremolata with Sundried Tomatoes and Garlic Breadcrumbs



This is another test recipe for lolo at veganyumyum. The title of the recipe tells you pretty much all that I can share about it. This is fantastic (assuming that you like parsley...and I do).

I felt like including a photo of the dish I had this in just because I love it. This is an antique serving bowl that belonged to my great aunt. I really have no idea just how old it is.

3 comments:

Emily said...

Pasta with sundried tomatoes is my weaknes. I seriously must learn to stop putting them in everything.

julie hasson said...

Everything looks yummy! What are the poppers filled with?

I've got to make your biscuit recipe soon. They look so good!

Laura Faye said...

I wish I could tell you what the filling was for the poppers! Since it's a test recipe, though, I don't think I can. They're soy-free, which is nice for a change.