Wednesday, May 09, 2007

BBQ Ribz

We went to Nashville last weekend and I got a new bottle of barbeque sauce from Wild Oats. When I saw Susanv's post on barbecued seitan ribz, I knew just what to do with the sauce. These were good. I've tried the Gardenburger Riblets before and didn't really care for them, but I liked these and I'm looking forward to the leftovers. I followed the baking instructions on the recipe that Susanv linked to, since I don't have a grill (or a cast iron grill pan....yet). I served the ribz with mrsbadmouth's cornbread test recipe (I only made half the recipe, since I wanted to try making it in my cast iron skillet and my skillet is small) and some green beans from my boyfriend's parents' garden.

Check out my new sponges! I found them at Big Lots the other day. They were the same price as the regular ones, so of course I had to get these.

5 comments:

Foodeater said...

Those are the coolest sponges I've ever seen! I am so jealous!

Veg-a-Nut said...

Well, I guess I am going to have to make the ribs. I saw Susan's post and figured DH would love them. Yours look wonderful..

My daughter would love those sponges. She just got mary Jane tennis shoes with skulls on them, oh to match her skull hoodie...:O)

Dori said...

I saw Susan's post also, looks wonderful esp with the cornbread and green beans. I am looking forward to green beans from my garden but that won't happen until around July.

The calzone looks fabulous, I like to dip mine into sauce also.

bazu said...

I made these ribs too- and they were amazing! Ribs are one of those things that I didn't even like before becoming vegan- but this version is delectable!

Heather said...

must go to big lots...