Wednesday, December 12, 2007
Somehow this picture slipped through the cracks when I was looking through all my backlogged food pictures. I got the recipe for sesame tofu from the Whole Foods' website, and the only change I had to make was subbing agave nectar for the honey (and I left out the scallions because I did not have any). This was good, but I don't know if I'd make it again. I think I'm just not a huge fan of sweet sauces at dinner.