This is another test recipe for lolo at veganyumyum. The title of the recipe tells you pretty much all that I can share about it. This is fantastic (assuming that you like parsley...and I do).
I felt like including a photo of the dish I had this in just because I love it. This is an antique serving bowl that belonged to my great aunt. I really have no idea just how old it is.
3 comments:
Pasta with sundried tomatoes is my weaknes. I seriously must learn to stop putting them in everything.
Everything looks yummy! What are the poppers filled with?
I've got to make your biscuit recipe soon. They look so good!
I wish I could tell you what the filling was for the poppers! Since it's a test recipe, though, I don't think I can. They're soy-free, which is nice for a change.
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