Tuesday, November 07, 2006

Cannellini Piccata

I found this recipe on vegweb tonight while looking for a new use for a can of cannellini beans. I've never had piccata before and was worried it would be on the bland side since it didn't call for much in the way of spices. It was pure lemon-y deliciousness, though, and a nice change from marinara sauce. I'm glad I tried the recipe as is before adding spices to it.


Kris said...

hey... you should come check out my latest entry, Laura Faye!

Anonymous said...

Wow!!!! I can't believe there's another vegan living here in TN. For some time now, I was beginning to think Marty & I were the only ones! I'm so glad you stopped by my blog. I've really enjoyed reading through yours. I'm going to add you to my blogroll.