Tuesday, November 07, 2006
I found this recipe on vegweb tonight while looking for a new use for a can of cannellini beans. I've never had piccata before and was worried it would be on the bland side since it didn't call for much in the way of spices. It was pure lemon-y deliciousness, though, and a nice change from marinara sauce. I'm glad I tried the recipe as is before adding spices to it.