Tuesday, December 12, 2006

Raspberry-Chocolate Chip Blondie Bars

Yet another recipe from Vegan with a Vengeance. You know, as often as I use this cookbook, there are still a ton of recipes I have yet to try. With this one, I took the shortcut and used raspberry jam instead of making the raspberry sauce. This was really because I already had the jam on-hand and did not have any frozen (or fresh) raspberries. It was still very good, though, and with the shortcut I took, it was a cinch to make!

4 comments:

Cherie Anderson said...

That looks perfect! I used jam when I made it as well and the taste was phenomenal.

Emmy said...

That looks really yummy. Yet another recipe I haven't tried from VwaV. Thanks for the heads up about using raspberry jam :)

Creal said...

I had a friend make this for me recently and I absolutely loved it! Do you think that you could email me the recipe? As my friend got the recipe from another friend she's having trouble getting it to me and I'm desperate for the recipe! My email is czearing@gmail.com if you wouldn't mind!

Tzippy said...

creal, you can find it using the "search inside" feature on Amazon.