Tuesday, December 12, 2006
Raspberry-Chocolate Chip Blondie Bars
Yet another recipe from Vegan with a Vengeance. You know, as often as I use this cookbook, there are still a ton of recipes I have yet to try. With this one, I took the shortcut and used raspberry jam instead of making the raspberry sauce. This was really because I already had the jam on-hand and did not have any frozen (or fresh) raspberries. It was still very good, though, and with the shortcut I took, it was a cinch to make!