Tuesday, December 12, 2006
Tempeh and Red Bean Jambalaya with Chipotle Chiles
I bought Vegan Planet a few days ago and this was the first recipe I tried from it. It was really tasty and I look forward to trying more recipes from the book. Instead of the bell pepper that the recipe called for, I used some frozen gumbo veggies (okra, corn, red pepper, etc.) that I had, as I was out of bell peppers and didn't want to go to the store for that one ingredient. My only "complaint" with this recipe is that it said this made 4 servings...it actually was more than 6! Granted, I eat fairly small portions, but my boyfriend doesn't. It's not a huge deal, but I am trying to scale down recipes so that we only have one day of leftovers.