This is the Chickpea Ratatouille from Vive le Vegan, served over whole wheat couscous. I've been meaning to try this for so long and I'm glad I finally did! I've never made more traditional ratatouille (eggplant and zucchini prepared in such a fashion aren't really appealing to me, although I love eggplant in Indian and Chinese food), but I really enjoyed this variation. This was really simple to make, too (minus the fact that I started from dried chickpeas, so the dish took a bit more planning for me...but this time the chickpeas turned out really well in the pressure cooker). Everything is prepared in one large casserole dish and it goes in the oven, only taking it out to stir once during the cooking time.
3 comments:
it looks beautiful and tasty... excellent job with plating ;) i would be interested in a nice receipe that serves 2 for traditional ratatouille...
bethie
Mmmmmm! And Shabbat Shalom to you... :)
there is nothing, NOTHING tastier than Dreena's chickpea ratatouille. and ratatouille is the cutest/coolest word ever too, so that doesn't hurt either. :D
Post a Comment