Tuesday, November 13, 2007

Questions and Answers

I found this list on Food Snobbery is my Hobbery and thought it would be fun to answer it.

1. Favorite non-dairy milk?
Blue Diamond vanilla almond milk. I really wish that it had more vitamins and such added, though. Next is Soy Dream vanilla enriched.

2. What are the top 3 dishes/recipes you are planning to cook?
Home-style potato rolls from Veganomicon
Chile Cornmeal-Crusted Tofu from Veganomicon
Adzuki Bean and Millet Burgers
I want to make something from Eat, Drink, and Be Vegan, too, but I need some inspiration

3. Topping of choice for popcorn?
Melted Earth Balance and nutritional yeast. I used to really like Braggs and this Thai seasoning, but I bought what I thought was the same Thai seasoning recently (Frontier Co-Op brand) and it makes me sneeze when I get anywhere near it. D'oh.

4. Most disastrous recipe/meal failure?
Well, the chocolate cake I posted about yesterday sure made a mess of my oven on the first attempt, but the results were still edible (and tasty!), there was just less cake than there was supposed to be.
Hmm....I once tried to make baingan bharta (an Indian eggplant dish) and the spices in the recipe I followed were just all wrong.

5. Favorite pickled item?
Kosher dill pickles

6. How do you organize your recipes?
I have some in Mastercook (I'd love to share Mastercook recipes with people, if anyone wants to trade) and some on index cards in a filebox. If I wasn't so lazy, I'd combine them all into Mastercook.

7. Compost, trash, or garbage disposal?
I really want to compost, but it's not so feasible right now since we're in an apartment. We're planning on doing it once we get a house, though. For now, I use the garbage disposal when it's appropriate, and the trash when its not.

8. If you were stranded on an island and could only bring 3 foods...what would they be (don't worry about how you'll cook them)?
black beans, rice, and hot sauce

9. Fondest food memory from your childhood?
Breakfast for dinner! It was so exciting anytime we had it, even though I now realize that French toast, pancakes, or especially oatmeal for dinner meant my parents didn't really feel like cooking that night.

10. Favorite vegan ice cream?
Purely Decadent Turtle Trails (it got me liking pecans!)

11. Most loved kitchen appliance?
Cuisinart food processor

12. Spice/herb you would die without?
Cumin

13. Cookbook you have owned for the longest time?
Molly Katzen's The Enchanted Broccoli Forest (but I hardly use it...any suggestions?)

14. Favorite flavor of jam/jelly?
Raspberry

15. Favorite vegan recipe to serve to an omni friend?
My parents have really liked the bumble berry and apple pies I've made for them. And really, who wouldn't like pie?
As far as non-desserts, it's hard to say. I serve pretty much everything I make to my omni boyfriend (I don't like calling him omni, though...I feel like I'm calling him names), but he's used to vegan food and a bit more open-minded about it than some of my other non-veggie friends would be.

16. Seitan, tofu, or tempeh?
Tofu, then tempeh as a very close second. I definitely like both of them more than seitan.

17. Favorite meal to cook (or time of day to cook)?
Dinner

18. What is sitting on top of your refrigerator?
My mixer, some happy hippie soda, and the Shabbat candlestick holders

19. Name 3 items in your freezer without looking.
Vital wheat gluten, homemade whole wheat bread, corn

20. What's on your grocery list?
black beans and chickpeas (so far)

21. Favorite grocery store?
Locally, Earth Fare. I also really like Whole Foods, but we don't have one here (closest is 3 hours away). Same goes for Trader Joes.

22. Name a recipe you'd love to veganize, but haven't yet.
My aunt just gave me the recipe for my great aunt's cinnamon cookies. I plan on veganizing them.

23. Food blog you read the most (besides Isa's because I know you check it everyday). Or maybe the top 3?
Squirrel's Vegan Kitchen
Fat-Free Vegan Kitchen
Get Sconed
Now that I've figured out this whole Bloglines thing, I'm reading a lot more. I was too lazy to check each one before, and now Bloglines does it for me!

24. Favorite vegan candy/chocolate?
Pretty much any dark chocolate with mint bar. Mmmm.

25. Most extravagant food item purchased lately?
Agave nectar

26. What food are you embarrassed about liking?
Babyfood applesauce. I don't know what it is about it, but it's so much better than the regular stuff.

Your turn!

3 comments:

tal said...

The 'spicoli burgers' from ED&BV are fantastic. There's also a recipe for a cashew butter based dip the Dreena posted on her site (and is in the book) that is great.

bazu said...

I love reading these surveys- one thing I've noticed is that everyone likes a different milk. And we're all going to cook a recipe from ED&BV in the near future!
Oooooh, I hope you veganize those cinnamon cookies- I don't have a good cinnamon cookie recipe. Are they crisp or soft like snickerdoodles?

johanna said...

Re: composting in an apartment--there are apartment-sized compost bins; my friend has one. :) Although if you have pretty much no room/light for plants (as is the case w/my apartment), then you'd just end up producing compost you can't use. We're lucky in that a local group collects kitchen scraps @ one of the farmer's markets (here in NYC) & makes compost for their garden (& to sell). Maybe there's something like that near you?