Tuesday, August 29, 2006
Fettucine with Garlic Cream Sauce
The recipe is from the Millenium cookbook. Sadly, I do not own the book, but we really liked this recipe, so I think I'll add the book to my Amazon wish list. I decided to make the recipe when I found it on guinnah's blog. We have some leftover sauce, so I think I'm going to use it tonight in place of soymilk in mashed potatoes. Mmmm garlicky mashed potatoes.