Sunday, August 20, 2006
Dinner last night was focaccia topped with caramelized onions. This was my first time making focaccia. I used my basic pizza dough recipe, http://bread.allrecipes.com/az/ValentinosPizzaCrust.asp, but let it rise longer than I normally do after I shaped it. Then I poked holes in it, poured on a bit of olive oil, basil, oregano, and thyme, and topped it with the onions. I baked it at 350 for about 20 minutes. Of course, this means it was really closer to 400 degrees. Oh how I long for a new oven.