The recipe comes from The Moosewood Restaurant's Simple Suppers. It was very easy to make. For some protein, I added baked Chinese five spice tofu (I didn't add the spice--it was one of the Nasoya ones that came that way). I added a bit more red chili paste than the recipe called for because I love spicy food. I'll definitely make this again. I love when recipes say they are simple and actually are (but are tasty, too!).
1 comment:
Awesome place you have here! Swing by mine and leave your link in comments to remind me to link you! Thanks for posting in V.O.
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