Tuesday, September 05, 2006
Hot and Sour Stir-Fry with Five Spice Tofu
The recipe comes from The Moosewood Restaurant's Simple Suppers. It was very easy to make. For some protein, I added baked Chinese five spice tofu (I didn't add the spice--it was one of the Nasoya ones that came that way). I added a bit more red chili paste than the recipe called for because I love spicy food. I'll definitely make this again. I love when recipes say they are simple and actually are (but are tasty, too!).