Tuesday, September 05, 2006
My boyfriend's coworker grows peppers, but doesn't eat them. More for us! The filling is made with Tofutti cream cheese (the non-hydrogenated kind), mozzarella-flavored soy cheese, and Bac-Uns. Next time I think I'll add some garlic. I'd also like to find a recipe for baking them--I try to avoid frying things when possible.