Tuesday, September 12, 2006
Veggie Burgers and Fries
Veggie burgers and baked Cajun french fries, both from Vegan With a Vengeance. An all-American sort of meal. Well, all-American with a twist, anyway. I always add some chickpea flour to the veggie burger mix to help it hold together better, and normally I bake them. Today I pan-fried them like the recipe instructs, though. Actually, this is the first time I pan-fried them. They are more delicate this way, but very good.