Tuesday, September 12, 2006

Veggie Burgers and Fries

Veggie burgers and baked Cajun french fries, both from Vegan With a Vengeance. An all-American sort of meal. Well, all-American with a twist, anyway. I always add some chickpea flour to the veggie burger mix to help it hold together better, and normally I bake them. Today I pan-fried them like the recipe instructs, though. Actually, this is the first time I pan-fried them. They are more delicate this way, but very good.

1 comment:

Harmonia said...

Very nice indeed! Congrats on your parents getting that book, btw! I borrowed it a while back and made copies of many of the recipes!!!