Monday, September 11, 2006
West Indian Red Beans with Coconut Rice
This is another recipe from the Moosewood Restaurant's Simple Suppers. The recipe said to use either red pepper flakes or a chile. We had a habanero to use, so decided to be a little daring. The dish wasn't nearly as spicy as we feared, but we really liked it. The tomatoes and onions were a nice touch.