Apparently I have a thing for non-photogentic food. This was a simple dinner. I mainly followed the recipe on the back of a box of chana masala spice mix. It was a little spicy, so I added some plain soymilk to tone it down a bit. I really want to figure out how to make my Indian food have more of a sauce the way it does in restaurants.
Monday, October 23, 2006
Aloo Chana Masala
Apparently I have a thing for non-photogentic food. This was a simple dinner. I mainly followed the recipe on the back of a box of chana masala spice mix. It was a little spicy, so I added some plain soymilk to tone it down a bit. I really want to figure out how to make my Indian food have more of a sauce the way it does in restaurants.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment