Sunday, October 08, 2006
Chocolate Chocolate Chip Cookies
I used the chocolate chip cookie recipe from Vegan with a Vengeance, but took out 2 TB of flour and put in 2 TB of cocoa. I also added some almond milk (it was all I had on hand) since the batter was too dry. These turned out really well. They stayed soft, which, for me, is the mark of a good cookie. I took most of them to a Sukkot party last night (the ones in the picture are the ones I set aside for my boyfriend to eat at home) and they got eaten up.