Tuesday, October 03, 2006
Chipotle-Kissed Sweet Potato and Red Bean Chili with Sunny Corn Muffins
The chili is from Robin Robertson's Fresh From the Vegetarian Slow Cooker and the corn muffin is from theppk.com. I LOVE the muffins. The chili is good, but next time I will probably use less water, as I don't like my chili quite so soupy. I can never get enough sweet potatoes, though.