Tuesday, October 03, 2006

Chipotle-Kissed Sweet Potato and Red Bean Chili with Sunny Corn Muffins

The chili is from Robin Robertson's Fresh From the Vegetarian Slow Cooker and the corn muffin is from theppk.com. I LOVE the muffins. The chili is good, but next time I will probably use less water, as I don't like my chili quite so soupy. I can never get enough sweet potatoes, though.

2 comments:

Harmonia said...

This looks amazing! I have steered clear of slow cookers and crock pots...I don't have the patience. I should at least try them tho, huh? Have a great day!

Laura Faye said...

This was actually my first time using the slow cooker. My boyfriend has been begging me to use it, so I finally did.