Yesterday I made homemade seitan, and then used some of it to make fajitas (seitan, onions, mushrooms, and green pepper sauteed with chili powder, cumin, and garlic powder). I used my Cuisinart to do the kneading for the seitan--it made things SO much easier.
Here's the seitan simmering in its broth:
The fajita mixture sauteeing on the stovetop:
Served with a dollop of salsa: