I had leftover icing from the last cupcakes I made (actually, I STILL have leftover icing even after this), so I just had to make some more. This is another recipe from Vegan Cupcakes Take Over the World. The recipe had a choice to use non-hydrogenated margarine or oil. I went with oil just because it was faster and cheaper. I have a feeling the cupcakes would have turned out fluffier if I had used the margarine. They were still good, though.
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