Tuesday, October 03, 2006
Chipotle-Kissed Sweet Potato and Red Bean Chili with Sunny Corn Muffins
The chili is from Robin Robertson's Fresh From the Vegetarian Slow Cooker and the corn muffin is from theppk.com. I LOVE the muffins. The chili is good, but next time I will probably use less water, as I don't like my chili quite so soupy. I can never get enough sweet potatoes, though.
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2 comments:
This looks amazing! I have steered clear of slow cookers and crock pots...I don't have the patience. I should at least try them tho, huh? Have a great day!
This was actually my first time using the slow cooker. My boyfriend has been begging me to use it, so I finally did.
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