Here's the seitan simmering in its broth:
The fajita mixture sauteeing on the stovetop:
Served with a dollop of salsa:
Wednesday, October 25, 2006
Seitan Fajitas
Yesterday I made homemade seitan, and then used some of it to make fajitas (seitan, onions, mushrooms, and green pepper sauteed with chili powder, cumin, and garlic powder). I used my Cuisinart to do the kneading for the seitan--it made things SO much easier.
Here's the seitan simmering in its broth:
The fajita mixture sauteeing on the stovetop:
Served with a dollop of salsa:
Here's the seitan simmering in its broth:
The fajita mixture sauteeing on the stovetop:
Served with a dollop of salsa:
Subscribe to:
Post Comments (Atom)
3 comments:
that looks excellent!
Cherie
Yeah fajitas! They always smell and look so damn good, but not eating onions I can never do it. So I'll keep looking and thinking yours are awesome..
Mmm I love vegan fajitas! I'm very impressed that you make your own seitan.
Post a Comment