Monday, January 22, 2007
Double Mushroom Barley Soup
Yet another recipe from Great Vegetarian Cooking Under Pressure. This was, of course, delicious. I originally had checked this book out of the library to make sure that I liked it. I have fallen in love with it and gone ahead and bought it. I highly recommend it. The double mushrooms in this soup are buttons and dried shiitake. After we spent entirely too much money on the shiitake mushrooms at the health food store, we just happened to go to an Asian grocery store the next day and found them for MUCH cheaper. Lesson learned. I also found vegan spring roll wrappers there, which I am very excited about, but have yet to use.