Monday, January 01, 2007

Tofu Cacciatore

We got some white wine the other day that my boyfriend didn't really care for (and I'm not much of a drinker, so I wasn't going to like it in the first place). I started looking for recipes we could use white wine in and came up with this one from I thought I had all the ingredients going in, but it turns out we were out of the diced tomatoes, so I subbed some marinara sauce we already had in the fridge. We also used more mushrooms than the recipe called for since we really really really like mushrooms. I'd never had any kind of cacciatore before, but we both really loved this. Yum!


Harmonia said...

Hello and Happy New Year! I'm back bloggin - same place -

Missed your entries while I was away! Hope all is well!

Always love your food pics!

Urban Vegan said...

I'm married to an Italian and I've never had cacciatore either. From the looks of yours, though, we'll have to have some soon. Maybe I can get Omniman to make me some.