Monday, January 01, 2007
Earth Fare, why must you taunt me?
I have made this dish before, but with some vegan feta that I found at our health food store. When I went in there the other day, though, said feta was nowhere to be found. There was no longer even a place for it. I'd already planned to make this dish, though, so I just wound up using some grated Follow Your Heart mozzarella. Since it was made on the stovetop, it melted pretty well. This time I was actually able to find affordable fresh basil to use, too.